{"id":35811641,"date":"2015-01-12T13:01:20","date_gmt":"2015-01-12T12:01:20","guid":{"rendered":"http:\/\/www.arketipomagazine.it\/?p=35811641"},"modified":"2015-01-14T16:30:22","modified_gmt":"2015-01-14T15:30:22","slug":"cea-for-a-farm-in-zedelgem-belgium","status":"publish","type":"post","link":"https:\/\/www.arketipomagazine.it\/en\/cea-for-a-farm-in-zedelgem-belgium\/","title":{"rendered":"CEA for a farm in Zedelgem – Belgium"},"content":{"rendered":"

In the Hertog Jan<\/strong> project, the structure of a former barn of the seventeenth century has found a new scope as cultural bridge between the country and the fine dining. The architecture of Dries Bonamie<\/strong><\/a> has been entrusted with the delicate task of honoring the agricultural identity of the building, part of the Hof De Pleyne<\/strong> complex, recently turned into a protected national monument.<\/p>

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